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招牌菜
賽螃蟹
From NT$440
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NT$440
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成家小炒
From NT$250
From
NT$250
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東坡肉
From NT$500
From
NT$500
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薑絲大腸
From NT$260
From
NT$260
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九香茄腸
From NT$300
From
NT$300
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鮮蝦粉絲煲
From NT$550
From
NT$550
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鮮蚵油條
From NT$270
From
NT$270
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蛤蠣絲瓜
From NT$270
From
NT$270
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招牌雞丁
From NT$330
From
NT$330
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酸白菜炒豬/牛肉絲
From NT$270
From
NT$270
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招牌豆腐
From NT$220
From
NT$220
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荷葉豆腐
From NT$240
From
NT$240
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京都/橙汁/糖醋 排骨
From NT$270
From
NT$270
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金莎蝦球
From NT$490
From
NT$490
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招牌牛肉
From NT$270
From
NT$270
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鹹蛋豆腐
From NT$240
From
NT$240
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客椒牛肉
From NT$280
From
NT$280
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金沙四季豆
From NT$240
From
NT$240
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蒜酥中卷
From NT$370
From
NT$370
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金沙中卷
From NT$390
From
NT$390
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翠綠蝦鬆
From NT$500
From
NT$500
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三鮮豆腐煲
From NT$550
From
NT$550
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砂鍋牛腩煲
From NT$500
From
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